Find Your Place at Our Table
Kitchen, bar, dining room and corporate roles across more than 60 restaurant brands
About Lettuce
We have been in business for more than fifty years, and the reason is simple: good ideas, and people who care enough to see them through. That care shows up in the food we cook, the way we treat guests, and just as much the way we look after each other behind the scenes. If you want to learn the restaurant business from people who are still genuinely excited about it, you will fit in here.
Where You Could Work
Because our brands are so different from each other, your career does not have to follow a single track. A cook who starts on the line at a fast casual concept can move into fine dining. A host can grow into management. A manager can help open a brand-new restaurant in another state. You apply once, and a whole portfolio of restaurants opens up.
Learn About UsReserve and Order Online
Order Gift Cards
Book a Party
Grow From Day One
You do not need restaurant experience to start with us - you need to want to get good at something. New team members are trained by people who have done the job, and we would always rather promote someone who already knows our standards than hire a stranger into the role.
Where Your Career Could Go
KITCHEN
BAR
DINING ROOM
MANAGEMENT
CORPORATE
Learn the Craft on the Clock
Training here is hands-on and paid. You learn knife skills, station timing and our service standards from chefs who are on the line with you, not from a binder handed over on day one. New cooks start on a station they can own.
New Openings in Cities Across the Country
We are opening restaurants in Chicago, Austin, Nashville, Las Vegas and beyond, and our own teams get first look at every role. Opening a room from scratch is the fastest way to learn this business, because you help build the menu rollout.
Build a Career Behind the Bar
From high-volume neighborhood bars to award-winning cocktail rooms, our beverage teams learn spirits, wine and technique properly. You will work through classic builds, batching, and how to read a busy bar without losing your rhythm.
